Learn with Debasish and Sova

  I f you're living with celiac disease, gluten intolerance, or simply choosing to follow a gluten-free diet, finding delicious and satisfying food can be a challenge. But don't despair – with some creativity and knowledge, you can enjoy a variety of gluten-free American cuisine that will leave your taste buds satisfied. In this blog, we'll explore some tips and tricks for gluten-free cooking and highlight some classic American dishes that can be easily adapted to be gluten-free.   Understanding Gluten Before we dive into gluten-free cooking, it's important to have a basic understanding of gluten. Gluten is a protein found in wheat, barley, and rye, and is commonly used in baked goods, pasta, and other processed foods. For those with celiac disease or gluten intolerance, consuming gluten can cause a range of symptoms, from digestive issues to skin problems. Gluten-Free Cooking Tips When cooking gluten-free, it's important to find alternative ingredients that will pr